A crushed cider using Bilpin, Blue Mountains apples, made the simple way. Just apples with altitude and a bit of good old Hillbilly magic
“Best in Class” for the Hillbilly Pear cider and Hillbilly apple cider awarded a Silver medal.
Channel 7’s Fast Ed cooked this moreish feast at Hillbilly cider HQ. Check out the recipe
Long Lunch with the Hillbillies – Shane and Tessa – Spring 2013
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