Neapolitan style pizzas- simple good quality ingredients,cooked in our wood-fired oven
We make Neapolitan style pizzas – our bases (including GF) and Nap sauce are all shed made and cooked in our wood-fired oven.
We use the highest grade flour, fior de latte mozzarella, salamis and tomatoes sourced from an Italian Providore.
We have a small menu with specialty pizzas added from time to time.
For dessert try our signature Apple calzone with whipped cream freshly baked to order.
Take away pizzas within our opening times
Please note we do not allow outside food, drinks or picnics to be brought in.
Class dates: Tues, Wed, Thurs 30/11; 1/12; 2/12; 7/12, 8/12, 9/12, 14/12, 15/12, 16/12
Class times: 10.30-12pm or 12.30-2pm
class size 4-8 people (we may need to re schedule if numbers not reached)
Book: Pay in full via our website shop page and email [email protected] with participant names and preferred time and date.
Cancellation: Full refund unless cancelled within 24 hrs of class time. In which case $45 refunded. In the case of cancellation due to a NSW Gov Covid 19 lockdown full refund provided.
1 pizza, 1 glass cider per person. Cider from the barrel do not include vintage range. Pizza extras to be paid for on day.
Garlic and herb oil with Grana Padano Parmesan
Neapolitan tomato sauce, Fior di latte, Grana Padano & fresh basil
Ham and Pineapple
Neapolitan tomato sauce, Fior di latte, double smoked leg ham with pineapple
Neapolitan tomato sauce, Fior di latte and beef pepperoni
Neapolitan tomato sauce, Vegan Mozzarella, garlic oil & fresh basil
Gluten Free – add $5
Sweet Julie cider caramel sauce, cinnamon stewed apples. Served with whipped cream