Neapolitan style pizzas- simple good quality ingredients,cooked in our wood-fired oven

Hillbilly Pizza

We make Neapolitan style pizzas – our bases (including GF) and Nap sauce are all shed made and cooked in our wood-fired oven.

We use the highest grade  flour, fior de latte mozzarella, salamis and tomatoes sourced from an Italian Providore. 

We have a small menu with specialty pizzas added from time to time.

For dessert try our signature  Apple calzone with whipped cream freshly baked to order.

Take away pizzas within our opening times

Please note we do not allow outside food, drinks or picnics to be brought in.
















Class dates:  Tues, Wed, Thurs  30/11; 1/12; 2/12; 7/12, 8/12, 9/12, 14/12, 15/12, 16/12

Class times: 10.30-12pm or 12.30-2pm

class size 4-8 people (we may need to re schedule if numbers not reached)

Book: Pay in full via our website shop page and email [email protected] with participant names and preferred time and date.

Cancellation:  Full refund unless cancelled within 24 hrs of class time.  In which case $45 refunded.  In the case of cancellation due to a NSW Gov Covid 19 lockdown full refund provided.

1 pizza, 1 glass cider per person.  Cider from the barrel do not include vintage range. Pizza extras to be paid for on day.










Garlic Pizza

Garlic and herb oil with Grana Padano Parmesan



Neapolitan tomato sauce, Fior di latte, Grana Padano & fresh basil


Ham and Pineapple

Neapolitan tomato sauce, Fior di latte, double smoked leg ham with pineapple



Neapolitan tomato sauce, Fior di latte and beef pepperoni



Neapolitan tomato sauce, Vegan Mozzarella, garlic oil & fresh basil

Gluten Free – add $5


Apple Calzone

Sweet Julie cider caramel sauce, cinnamon stewed apples. Served with whipped cream