Description
The bouquet demonstrates grassy citrus. On the palate hints of green apple with a lingering passionfruit finish.
Alcohol: 12.5%
Wine making:
Fermented in stainless steel tanks to retain its delicate characteristics.
Location:
Our family vineyard is planted on our 4th generation sheep station, Warren NSW, Australia. We are classified as being on the edge of the Outback. Our dry, warm climate is ideally suited to producing fully ripened fruit.
Chemical-free Vineyard:
No chemicals are sprayed on the vines. Our isolation and dry climate enables us to grow grapes in this manner.
