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Blue Mountains Gazette Review Magazine October 2016

by Tessa Mclaughlin | Jun 12, 2015

The Good apple – The story behind Hillbilly Cider’s success

Hillbilly Cider maker Shane McLaughlin makes his mark in the mountains.

blue-mountains-gazette-review-oct-2016Hillbilly Cider cidermaker Shane McLaughlin enjoys the fruits of his labours.

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Open times

Monday to Thursday 10 am to 4pm.
Friday to Sunday 10 am to 6pm.
Wood fired pizzas available from 11.30am to eat in or take away.

Please note:
To enquire about a larger booking please email [email protected]

Dogs are very welcome
No BYO food or drinks

Visit us

2230 Bells line of rd,
Bilpin (Corner of Johnson’s road)

Shed during open hours 02 4567 0965

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