Blue Mountains Gazette Review Magazine October 2016
The Good apple – The story behind Hillbilly Cider’s success
Hillbilly Cider maker Shane McLaughlin makes his mark in the mountains.

Do you want to hang at the Hillbilly bar with your favourite band?
– Enter the draw to win tickets – we will draw 2 people to win 2 tickets each.
– to enter you need to like our facebook page, AND like AND share the post
– winner will be announced on Thursday 19th Feb at 7pm
– the winners must be over 18
– Does not include transport and accommodation
– there is no substitute prize if the event is cancelled or the winner is unable to attend
– the event is on Wed 25th Feb
Real Cider Review’s Hugh McKellar on the Hillbilly crushed apple cider
Hugh McKellar jokes that his review on the Hillbilly crushed apple was a long time coming because he would “keep drinking it quicker than I could type”.

Real Cider Reviews – Hillbilly Vintage “Seriously drinkable”
Hillbilly Vintage “Complex & refined dry but bright & fruity” Late season 2014 apples from Shields orchard & Tadrosse family orchard in Bilpin aged in French oak.
http://www.realciderreviews.com/australian/hillbilly-2014-vintage-apple-cider/
“Best in Class” for the Hillbilly Pear cider and Hillbilly apple cider awarded a Silver medal.
Channel 7’s Fast Ed cooked this moreish feast at Hillbilly cider HQ. Check out the recipe
Channel 7’s Fast Ed cooked this amazing Apple Pie at Hillbilly cider HQ. Check out the recipe
Sydney Morning Herald – October 2013

Long Lunch with the Hillbillies – Shane and Tessa – Spring 2013
Read More
Cider House Rules – Podcast 12th June 2013 “Looks Like a dog”










